Contemporary China is gradually rediscovering and zooming into the culture of oriental aesthetics, as the external interpretations are being commercialised, which is also an expression of cultural confidence.Chaimenhui is a high-end restaurant that inherits and innovates Sichuanese cuisine as well as a whole-new brand of Chaimen following years of hard work.

其最終的愿景是希望客人在這里能體驗高級川味美食的同時，也能有或東方或當代的審美感受。

The restaurant aspires to offer oriental or contemporary aesthetics as diners sample first-rate Sichuanese cuisine.

園林是東方美學的一種高級形態，內含的審美哲學是大多中國人骨子里的精神亮點。希望能代表四川成都高水準美食的柴門薈，自然也應該有更廣闊和包容的氣氛來迎接五湖四海的客人。

Gardens are a top form of oriental aesthetics, and the aesthetic philosophy contained within is the quintessence of the majority of Chinese people.To represent the top-tier delicacies of Chengdu in Sichuan Province, Chaimenhui naturally needs to be more open and encompassing to welcome diners from all corners of the country.

我們在餐廳里融入了大量的園林景觀以及對園林觀法的深度考察設計這種觀法，是通過內部的建筑空間設計中對序列、流線、高低尺度的再創造，以求達到顯、隱、遮、露、透的環境形成，即是外放，也是內斂。

We have introduced a considerable amount of garden landscape and philosophy during our extensive design planning,and recreated the alignment,fluidity and elevation in the space to achieve an open yet introspective space that displays, conceals, covers,reveals and uncovers.

具有川西院落風情的建筑結構形式貫穿整個大廳，這個只擺放了四桌的空間中使用木與石的材料組合這也是柴門薈重食材、重珍味的另一種心理暗示。開放式的烹飪布局，是對川人生活方式的再提煉。

The Sichuanese courtyard-style architectural structure is seen throughout the hall, where only four tables are found.The combination of wood and stone is a hint at the restaurant’s focus on ingredients and delicacies.The open cooking space is a refinement of the Sichuanese lifestyle.

十二間包房是本次餐廳設計的核心，根據不同的主題和名稱進行單獨的內部空間設計植物與色彩的名稱組合被帶進了整個內部的氛圍體驗。

The 12 booths are the core design of the restaurant. The independent spatial design based on different themes and the names of plants and colours forms the overall atmosphere。

如梅綰、如竹墨、如松玄輕盈高雅的空間語言，搭配復合的色系組合。這樣的環境中感受現場堂作烹飪的精湛技藝，是經營者最想傳達的初心。

such as Plum Knot, Bamboo Ink,Pine Black, which are refined and elegant. To allow diners to appreciate the exquisite cooking on site is the focus of the owner.

其中兩個最大的包間我們更加強調以內收的心態來設計，把功夫更多放在隱藏功能美學中。

For the two largest booths,we placed greater emphasis on hidden features that are manifested through the functional aesthetics。

每一處的照明，都會隨著陽光和四季的變化而過渡每一款家具的舒適性都使室內外的邊界更加模糊。

which sees the illumination changing with the sunlight and seasons and furniture offering comfort that transcends the spatial boundary.

中國人講究的自然尺度實際是讓人更加放松和愉悅的尺度屋內涼庭式的園林建筑也被帶入其中。

The natural requirements to which Chinese people pay attention are those that bring relaxation and happiness, as is with the introduction of a pavilion resembling garden architecture indoors.

當內收之后才有了外放的可能我們更加強調美食與美酒，在含蓄而有高格的空間里釋放。

Only by looking inward first can we open up later,which is why we emphasise wining and dining in an understated yet elegant space.

項目名稱：柴門薈

PROJECT：ChaiMenHui

坐落地點：中國成都交子大道287號

LOCATION:  No. 287＃Jiaozi Avenue  ChengDu China

設計面積: 1650㎡

SIZE: 1650SQM

設計時間：2019年2月

DESIGN: 2 / 2019

開業時間：2020年1月

OPENING: 1 / 2020

主創設計：唐嘉駿 / 劉芮言

CHIEF DESIGNER: Jiajun Tang / Rene

設計師及項目管理：但莎

DESIGNER AND PM: Dana

家具及照明裝置設計：樹下時上

FURNITURE AND LIGHTING EQUIPMENT DESIGN:  TimeStone Design

家具供應：深圳-高帆之家 / Stellar Works

FURNITURE SUPPLY: GF&HOME / Stellar Works

照明顧問：歐未照明

LIGHTING CONTROL:  Oway Lighting Solution

攝影師：賀川

PHOTOGRAPHER: HeChuan

關于HDC蜂鳥設計：

成都蜂鳥設計顧問創立至今，自始堅持多元性，開放性，創造性的精細化設計道路，保持以“探討商業本質”的策略來積極開展空間設計的精確落地，為中國餐飲行業創作出完整的精品項目。堅持以作品落地說話，絕不以不正當行為去贏得當下利益。

我們一直在商業與設計的對話中，探索發現前沿的邊界，并創作出不同業態賽道的領先性設計思路，以協助客戶提升品牌價值和行業壁壘，并積極推動中國創造的全球化輸出。

免責聲明：市場有風險，選擇需謹慎！此文僅供參考，不作買賣依據。